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Everyone is aware that in order to survive you need food. But there's more to life than merely surviving. Cooking something will make you feel proud, and you will enjoy your meal even more. Here are some things you can use to bump your cooking skills up a notch.

Make sure that all of your spices are stored away from heat and light. If you leave them out somewhere, you will expose them to light, wetness, and heat, and it could ruin them. You can preserve the flavor and freshness of your spices by storing them in a dark, cool spot. Using fresh spices makes meals even more delicious.

Preparation is incredibly important prior to cooking a meal for loved ones. Look at your recipe, and ensure that you aren't missing any ingredients. Get all of the items you need prepared the day before so there will be no rushing. With a good plan and everything in place, you will feel far less anxious.

Raw potatoes should rest in chilly water for approximately 30 minutes. This will help them to be crispy and delicious. Cold water will allow the sliced potato to retain its internal fibers, meaning that they are less likely to completely break down when cooked at a high heat.

When you use fresh ingredients, your cooking will be considerably better than if you used canned, dried or frozen ingredients. Use fresh ingredients as often as you can; they offer more flavor and tend to be less expensive as well.

A useful tip when making chicken stock is to think big! Plan on preparing a large batch so that the excess can be frozen and used later. There's nothing better than homemade chicken stock as a flavorful base for casseroles, stews and soups. To preserve your stock for future use, just simply make sure that it is stored in heavy duty freezer bags and frozen solid. This way the stock should keep for several months or so.

Doing so will give you fresh fruit year round. Plus, you will have fruits which are not available during certain periods of the year.

If you find yourself with leftover homemade sauce, freeze the leftovers in ice cube trays. All you need to do next time you want to use it, is reheat in a saucepan. This process doesn't cause the sauce to go bad, so reheat with confidence!

A useful tip when making chicken stock is to think big! Instead of making a single serving, make a whole stock pot and save the leftovers so you can freeze them. You can use your homemade chicken stock for soups, casseroles and stews. Just cool your stock and freeze it in heavyweight Ziploc freezer bags.

Do not use wine for cooking that you have not tasted. Using a wine that you dislike could ruin the taste of the food. Look through your grocery store to find wines that are used specifically for cooking.

Becoming a good cook is a lifelong learning process. Delight your friends, and family by utilizing the tips from this article the next time you prepare a meal.



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